Join Chef Martha for a three-course dinner built around unexpected pairings and contrasting flavors. Sweet, savory, bright, and aromatic notes come together in a menu designed to keep things interesting from course to course.

1st Course: Warm Beet Salad, Lime Leaf Yogurt

2nd Course: Pork Tenderloin with Apple, Ginger & Coconut Salad 

3rd Course: Stewed Blackberries with Bay Leaf and Gin Custard

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.