Join Chef Dave Fuhrman of Great Events for a four-course dinner showcasing his creative approach to fresh ingredients and bold, balanced flavors. Expect an evening of thoughtful pairings, vibrant flavors, and a few unexpected twists along the way.

1st Course: Tuna Crudo with Avocado, Jicama and Radish 

2nd Course: Cow’s Milk Burrata with Grilled Endive, Pistachios & Cherry Balsamic

3rd Course: Lamb Porterhouse, Ricotta Charlottes, Romesco & Charred Peppers

4th Course: Matcha Angel Food Cake, Yogurt Crémeux & Yuzu Macerated Strawberries

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.