Join Chef Martha for a celebration of spring’s freshest flavors, with a vibrant menu centered around seasonal ingredients and bold, aromatic spices. From bright garden notes to rich, savory lamb, this dinner highlights the essence of the season in every course.

1st Course: Beet, Fava Bean, & Avocado Salad With Sherry & Mint
2nd Course: Lamb Shawarma
3rd Course: Halvah Ice Cream Sundae, Tahini Brownie, Mangoes, & Chocolate Sauce

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.