Experience an Asian-inspired evening with Chef Dan Spitz as he explores bright, aromatic flavors layered with comfort and warmth.

1st Course: Cucumber, Tomato, and Red Onion Salad with Scallion Aioli, Sesame, Fried Shallots, Nori

2nd Course: Soy and Ginger-Braised Pork Ribs with Napa Cabbage Slaw, Jasmine Rice

3rd Course: Chocolate Mochi Brownies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.