Join Chef Abigail for the first in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.

1st Course: Roasted Vegetable Salad – Heirloom Cauliflower, Butternut Squash, Smoked Tahini, Pickled Sunflower Seeds
2nd Course: Golden Beet Napoleon – Sweet Potato, Creamy Whipped Cashew, Charred Scallion & Corn Risotto
3rd Course: Tart Apple Carrot Cake, Gooseberries, Jasmine Crème

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.