Settle into the flavors of fall with Chef Martha Hubbard of Unity Table at a cozy three-course dinner celebrating the warmth and comfort of the season. Thoughtfully prepared and just indulgent enough, it’s the perfect meal for a November evening.

1st Course: Mushroom & Herb Ricotta Puff Pastry Tart

2nd Course: Slow-Roasted Pork Shoulder with Cinnamon & Rosemary, Apple, Potato, & Bacon Hash

3rd Course: Pecan Carrot Cake with Boozy Cherries

Price: $125 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.