Join Chef Dan Spitz as he presents a creative mix of subtle and bold fall flavors, perfect for fish and veggie lovers alike.

1st Course: Market Fish Crudo, Apple Tigre de Leche, Pickled Apples, Serrano Chilies, Dill
2nd Course: Charred Cabbage, Brown Butter Bagna Cauda, Roasted Carrots, Pangrattato
3rd Course: Spiced Sweet Potato Bread, Marshmallow Meringue, Toasted Walnuts

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.