Chef Martha leans fully into the season with a playful fall-inspired dinner celebrating richer flavors and the cozy side of autumn dining.

1st Course: Pear and Butternut Squash Confit Salad with Walnut Vinaigrette
2nd Course: Roasted Chicken with Green Olive Tapenade and Basil Potatoes
3rd Course: Fennel and Strawberry Crisp with Pink Peppercorn Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.