Chef Dan Spitz is back and bringing the flavors of a New York autumn to Unity Table with a fresh, fall-inspired menu.
1st Course: Frisée Salad, Walnuts, Apples, Cheddar, Grapes, Dijon Vinaigrette
2nd Course: Fennel-Crusted Braised Pork Shoulder, Creamy Herbed Skillet Corn, Maple-Glazed Carrots
3rd Course: Apple Fritter Pound Cake, Maple Glaze, Vanilla Ice Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.