Experience the flavors of an Italian autumn with Chef Martha’s seasonal, vegetable-forward menu—hearty, comforting, and full of flair.

1st Course: Grilled Fennel Toasts, Tomatoes, Olives, Capers
2nd Course: Fall Risotto, Grilled Radicchio, Cauliflower, Calabaza
3rd Course: Pear & Apple Crostata, Spiced Mascarpone

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.