Join Chef Martha Hubbard of Unity Table for a creative three-course dinner all about fennel. She’ll explore the ingredient in both savory and sweet dishes, showing just how versatile it can be.

1st Course: Butternut Squash and Goat Cheese Fritters with Green Goddess Dipping Sauce

2nd Course: Seared Wahoo with Poppy Seed Crust, Chickpea Purée, and Fennel Salad

3rd Course: Stout Cake with Coffee Ice Cream and Spiced Fennel Sauce

Price: $125 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.