Join Chef Martha and be transported to a French bistro in this three course tasting menu experience. 

1st Course: Endive Gratin 

2nd Course: Roasted Chicken with Herb & Fennel, Roasted Potatoes & Aioli

3rd Course: Pithivier & Crème Anglaise

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.