Come beat the February food blues and eat the warm foods of the south with Chef Martha.

1st Course: Warm Spinach Salad with Tasso and Fried Green Tomatoes

2nd Course: "It’s All In There Winter Gumbo" (Andouille, Chicken, Shrimp and Crab)

3rd Course: Georgia Peach Cobbler with Cinnamon Ice Cream

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.