Join Guest Chef Dan Spitz for a seasonal menu.

1st Course: Market fish crudo - caper and lemon relish
2nd Course: Ricotta gnocchi - spring peas - mint - butter - parmesan
3rd Course: Black currant opera cake

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.