Join Guest Chef Dan Spitz for a seasonal menu.

1st Course: Seared sea scallops - fennel and citrus salad - salsa verde
2nd Course: Risotto "verde" everything green and spring with parmesan
3rd Course: Carmel chocolate chunk tart

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.