Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Grilled Eggplant & White Bean Puree, Curry Leave Oil and Red Wine Vinegar Reduction
2nd Course: Farro Risotto with Asparagus, King Trumpet Mushrooms and Porcini Butter
3rd Course: Baked Dark Chocolate Ganache with Spiced Hazelnuts and Orange Oil

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.