Join Chef Martha and enjoy Italian flavors in this three course dining experience.

1st Course: Stuffed Artichoke with Crab & Fontina Cheese

2nd Course: Grouper with Braised Fennel, Olives, Tomatoes & Black Pepper, Oregano Aioli

3rd Course: Sauterne Poached Pear with Fried Mascarpone & Anise Sugar

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.