Join Chef Martha for her World Diner Dinner Series and take a trip to Oaxaca with this three course menu experience.

1st Course: Nopales Salad with Romaine, Roasted Peppers & Cotija Cheese

2nd Course: Baby Back Ribs with Mole Rioja & Grilled Sweet Potato 

3rd Course: Drinking Chocolate Pudding with Almond & Chili

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.