Join Daniel & Martha for an evening of Wines from North, South, East & Western France accompanied by French cuisine 

1st Course:King trumpet mushroom and grilled winter greens tart and shaved gruyere cheese

2nd Course: Seared sea scallop with Fl. citrus and endive

3rd Course: Vietnamese braised pork and crispy duck confit with minted lentils and rice, cured spinach4th Course: Apple Tartartin. Accompanied with warmed camembert cheese 

4th Course: Apple Tartartin. Accompanied with warmed camembert cheese

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.