Join Guest Chef Dan Spitz for this 4-course dinner featuring flavors of the Amalfi Coast.

1st Course: Arancini with Mozzarella & Saffron Aioli

2nd Course: Vegetable Carpaccio with Oregano & Feta Vinaigrette

3rd Course: Seared Tuna with Cannellini Beans, Rosemary Oil, Artichokes & Olives

4th Course: Chocolate & Butterscotch Budino

Price: $125/person

ABOUT CHEF DAN SPITZ:
Dan Spitz, private chef in New York’s Capitol Region, brings a different approach to food and to his clients. He spent the majority of his early years in Portland, Oregon, where he made his mark preparing unusual and acclaimed dishes for some of the west coast’s elite restaurants like the Zagat™ rated Zefiro. As the executive chef at Mint and Ripe he began to understand and care about “sustainability” in agriculture and pasture raised and grass fed animals. In the early 2000's he opened two fine dining establishments as the chef at Beekman Street Bistro and as the Chef de Cuisine of Max London’s both in Saratoga Springs, NY. He now brings his love of farm fresh foods along with his expertise and inspired tastes to your table.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.