Join Chef Martha and experience bold flavors of the East with this three course tasting menu!

1st Course: Fig & Eggplant Salad with Mint-Fried Garlic and Shaoxing Wine Dressing

2nd Course: Grouper with Pickled Daikon, Chili Bok Choy & Ginger Cream

3rd Course: Coconut Cake with Passion Fruit Curd & Kaffir Lime Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.