Chef Dan closes out his All-Italian Menus Month with a refined, seasonal finale featuring more of his famous handmade pasta. 

1st Course: Grilled Endive & Radicchio Salad, Walnut and Currant Vinaigrette, Gorgonzola, Chives

2nd Course: Handmade Fettuccini, Rock Shrimp, Tomato Cream Sauce, Peas, Tarragon

3rd Course: Dark Chocolate Pot de Crème, Tart Cherry Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.