Join Chef Martha as she celebrates her father’s birthday with a heartfelt menu inspired by his favorite dishes — a beautiful blend of comfort, nostalgia, and refined flavor.

1st Course: Duck Confit Salad with Dried Cherries and Hazelnut Vinaigrette
2nd Course: Sea Scallops with Braised Endive, Bacon, and Parsley Cream
3rd Course: Crème Brûlée with Gingersnap

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.