Join Chef Dave Fuhrman of Great Events for an intimate, 6-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Amuse: Corn Soup Shot with Lobster Quenelle, Oyster Croutons

2nd Course: Beet Tartin, Goat Cheese Mousse, Frisée and Pomegranate Gastrique

3rd Course: Sauteed Pink Shrimp, Creamed Leeks, Sun-dried Tomato Sauce

4th Course: Duck Confit, Chateaux Potatoes, Black Truffle Jus

5th Course: Stuffed Cabbage Roll, Short Rib Demi Glace, Rosti

6th Course: Chocolate Mille Feuille, Basil Anglaise, Raspberry and Orange

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.