Savor the treasures of the sea with Chef Dan, showcasing his signature Italian flair in every delectable dish.
1st Course: Market Fish Crudo, Lemon Caper Relish, Really Good Olive Oil, Micro Arugula
2nd Course: Oven-Roasted Grouper, Risotto Verde, Peas, Spinach, Asparagus, Herbs, Lemon
3rd Course: Walnut Bars

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.