Enjoy an Italian inspired menu with fresh pasta and more, prepared by Chef Dan Spitz.

1st Course: Prosciutto & Parmesan-Stuffed Artichokes, Garlic Lemon Dressing

2nd Course: Semolina Gnocchetti, Wild Mushrooms, Goat Cheese, Peas, Shallots, Mushroom Broth, Sage

3rd Course: Drunken Fig Brownies

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.