Join Chef Dan for a 3-course tasting menu at Williams Hall’s Unity Table featuring fresh pasta and more.

1st Course: Royal Red Shrimp Ravioli With Brown Butter Cremini Mushrooms, Chives

2nd Course: Grilled Swordfish with Artichoke & Olive Oil Mashed Potatoes, Roasted Pepper, Capers, Preserved Lemon

3rd Course: Pineapple Granita With Toasted Coconut, Whipped Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.