Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Seared Sea Scallop, Carrot and Grilled Habanero Purée, Parsnip Chips

2nd Course: Ginger & Pomegranate Glazed Grouper, Rutabaga Gratin, Celery Root Relish

3rd Course: Parsnip and Walnut Cake with Tahini Frosting and Beet Cardamom Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.