Join Chef Evan De Roche for a special evening featuring tropical flavors, fresh local seafood, and a thoughtfully crafted four-course menu inspired by the bounty of the Florida Keys.

1st Course: Gazpacho Shooter
2nd Course: Pickled Key West Pinks With Basil And Coconut Milk, Citrus Fennel Salad
3rd Course: Yellowtail Snapper, Sweet Plantain Purée, Charred Pineapple & Mango Relish
4th Course: Coconut Panna Cotta, Mixed Berry Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.