Join Chef Martha for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

1st Course: Sake & Citrus Cured Salmon, Wasabi Caviar

2nd Course: Seared Sea Scallop with Pineapple Mole and Fried Pork Skins 

3rd Course: Vietnamese Grapefruit and Peanut Salad

4th Course: Asparagus & Lemon Risotto with Stone Crab

5th Course: La Vina Cheesecake with Passion Fruit Sauce

Price: $175/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.