Celebrate the early flavors of the winter season with Chef Martha Hubbard. This cozy, elegant three-course menu highlights warm spices, rich seasonal produce, and Martha’s signature balance of comfort and refinement.

1st Course: Poached Pear and Beet Salad with Roquefort on Grilled Bread
2nd Course: Grilled Teres Major with Roasted and Mashed Celery Root, Pomegranate Molasses, Apple Fennel and Serrano Relish
3rd Course: Roasted Apple Cake with Bay Rhum and Spiced Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.