Join Chef Abigail for winter vegetables, warming spices, and deep holiday-inspired flavors.

1st Course: Bitter Lettuces Salad: Winter Citrus, Gorgonzola, Honeycrisp Vinaigrette

2nd Course: Pierogi Trio: Caramelized Onion, Farmer’s Cheese, Sweet Potato and Vermont Cheddar, Pickled Red Cabbage, Sage Butter, Dill Cream

3rd Course: Butternut Squash Stew with Apples and Lentils, Warm Allspice Farro

4th Course: Cinnamon Toffee Pots de Crème, Pomegranate Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.