Join us each Monday in December for our “Holiday Tables” dinner series, a culinary journey celebrating seasonal food traditions for the holidays! Each week, experience a new holiday feast with themed menus. For our second Holiday Table dinner, let’s go to the south! Join us for a table of Southern flavors and traditions.

1st Course: Deviled Crab Cakes and Remoulade
2nd Course: Bourbon, Clove, and Brown Sugar Glazed Ham, Black-Eyed Peas, Rice, & Collard Greens
3rd Course: Molasses Spice Cake, Whiskey Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.