Join us each Monday in December for our “Holiday Tables” dinner series, a culinary journey celebrating seasonal food traditions for the holidays! This week, join us for a festive Pre-Christmas Eve Gathering with Chef Martha, where we’ll celebrate the season with a delicious spread of comforting dishes and holiday cheer, setting the perfect tone for the festivities ahead.

1st Course: Stone Crab & Homemade Gravlax Roulade on Japanese Spice Seared Beef, Chinese Mustard Sauce
2nd Course: Grouper Wellington with Béarnaise
3rd Course: Christmas Figgy Pudding with Hard Sauce

Price: $175/person (includes wine pairing)

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.