Come enjoy fresh housemade pasta and BIG Italian flavors with Chef Dan Spitz!

1st Course: Kohlrabi - Kale “Caesar” Salad, Croutons
2nd Course: Semolina Gnocchetti Sardi with Oxtail and Short Rib Ragu, Orange Gremolata, & Parmesan
3rd Course: Torta di Noci, Maple Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.