Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines that perfectly pair with your Thanksgiving feast, followed by bites from Chef Martha.
Price: $40
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Earlier Event: November 22
Unity Table Chef's Dinner: “Wouldn’t Be Me Without Some Fresh Pasta” by Chef Dan Spitz
Later Event: November 24
Faith Service - Reverend Mother Sarah Fowler