Join Chef Dan Spitz for an intimate Spanish-inspired evening featuring the coveted Iberico pork roast. This three-course menu celebrates the bold, rustic flavors of Spain balanced with fresh coastal influences — from bright Key West seafood to rich winter vegetables and citrus-forward dessert.

1st Course: Seafood and Farro Salad with Key West Pink Shrimp, Mussels, Calamari, Citrus Vinaigrette, Capers, Garlic, Shellfish Butter
2nd Course: Roasted Iberico Bone-In Pork Roast with Braised Fennel, Celeriac and Gruyère Gratin, Romesco Crema
3rd Course: Meyer Lemon Crème Brûlée

Price: $150/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.