Experience an unforgettable five-course wild game dinner crafted by Chef Dave Fuhrman of Great Events Catering. This seasonal menu showcases rich, rustic flavors elevated with refined technique. A truly exceptional evening for adventurous palates and lovers of handcrafted cuisine.

1st Course: Seared Duck with Triple-Crème Brie Flan, Ginger Apricot Chutney, Pepita Streusel
2nd Course: Venison “Pot Pie” with Edamame, Heirloom Carrots, Peruvian Potatoes, Natural Jus
3rd Course: Guinness-Braised Rabbit Risotto with Stuffed Sweet Onion, Grana Padano
4th Course: Elk Chop with Texas Spoon Bread, Morita, Short Rib Jus
5th Course: Foie Gras Cheesecake with Brown Butter Macadamia Crust, Black Pepper-Rosemary Infused Port Syrup

Price: $175/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.