Join Chef Martha at Williams Hall’s Unity Table and experience the flavors of India with this delectable 3 course dinner.

1st Course: Crab Cake with Local Mango and Fresh Coconut Chutney

2nd Course: Tandoori Spiced Swordfish with Basil Couscous

3rd Course: Saffron Lime Cake with Vanilla and Cardamom Sauce

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.