Chef Abigail prepares a St. Patrick’s Day-adjacent menu that you don’t have to be Irish to enjoy.

1st Course: Beet Reuben Sliders, Corned Beets, House Sauerkraut, Caraway Brioche

2nd Course: Warm Braised Cabbage Salad, Sourdough Croutons, Pickled Mustard Seeds, Herbed Cream

3rd Course: “Shepherd’s Pasture” Pie, Hearty Mushroom And Lentil Ragù, Mashed Potato And Irish Cheddar Crust

4th Course: Apple Oat Crisp, Irish Whiskey Caramel

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.