Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.
1st Course: Scallop Ceviche with Yellow Miso, Ginger, Snow Pea & Radish Salad with Yuzu Vinaigrette
2nd Course: Red Miso Marinated Teres Major with Black Garlic & Yuzu Sweet Potato Purée
3rd Course: Miso Cake with Warm 5 Spiced Apples, Yuzu Ice Cream & Miso Caramel
Price: $95/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.