Join Chef Dan for a 3-course tasting menu at Williams Hall’s Unity Table featuring flavors from Italy.

1st Course: Arugula & Fennel Salad With Meyer Lemon Vinaigrette, Shaved Parmesan, Pickled Onions

2nd Course: Chicken Saltimbocca with Prosciutto, Fontina, Sage, Farro, Chicken Jus

3rd Course: Saffron Ice Cream, Walnut Brittle

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.