Indulge in an unforgettable evening featuring Chef Dan Spitz’s signature white lasagna, crafted with fresh, homemade pasta and elevated flavors. This three-course menu combines elegant ingredients and bold techniques, creating a meal that is both comforting and refined.

1st Course: Celeriac & Crab Salad – Crème Fraîche, Dijon, Lemon, and Fresh Herbs
2nd Course: White Lasagna – Swiss Chard, Bechamel, Lemon, Parmesan
3rd Course: Basil Sugar Pound Cake

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.