Enjoy an evening of Japanese dishes celebrating the winter foods of Japan, brought to you by Chef Martha.

1st Course: Charred Ahi with Uni Sauce
2nd Course: Acorn Squash Custard with Pickled Mushrooms
3rd Course: Vinegared Crab with Yuzu and Cucumber
4th Course: Pork Belly with Gingered Green Beans
5th Course: Okinawa-Style Doughnuts with Sweet Miso Sauce

Price: $175/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.