Join Chef Martha for a cozy, three-course dinner inspired by the delicate balance and warmth of Japanese home cooking.
1st Course: Duck Tataki, Wasabi Cream, and Cucumber Salad
2nd Course: Panko Shrimp Udon Noodle Bowl
3rd Course: Jasmine Tea Custard with Macerated Sake Strawberries

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.