Join us for an elegant four-course wine tasting dinner celebrating the rich heritage and exceptional wines of Domaine Joseph Drouhin.

Founded in Beaune in 1880, Domaine Joseph Drouhin is one of Burgundy, France’s most respected and historic wine houses. Still family-owned today, the estate is renowned for producing elegant, terroir-driven wines that reflect the distinctive character of Burgundy’s vineyards.

In 1987, the family expanded its winemaking legacy to Oregon's Willamette Valley, bringing its Burgundian philosophy and craftsmanship to the Pacific Northwest.

Enjoy a thoughtfully curated four-course menu, each dish paired with a Joseph Drouhin wine, as we celebrate the family's generations of winemaking excellence.

MENU:

1st Course: Roasted Cauliflower with Herb Ricotta and Hazelnut Piccata

Paired with Joseph Drouhin Bourgogne Blanc

2nd Course: Sweet Crab and Lemon Risotto

Paired with Joseph Drouhin Beaujolais

3rd Course: Bacon-Wrapped Pork Loin with Tequila-Soaked Prunes and Tomatillos

Paired with Joseph Drouhin Bourgogne Rouge

4th Course: Honey-Dried Pears, Oregon Blue Ice Cream, and Hazelnut Doughnut Holes

Paired with Joseph Drouhin Roserock Pinot Noir, Willamette Valley, Oregon

Price: $125 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.