Hosted by local legends Tony 'Fat' Yaniz, Rebecca Balcer, and Richie Gomez, this special evening brings together a lineup of Key West locals sharing what it was like to grow up in the Conch Republic. Key West 1970s— Key West was a ghost town, dogs sleeping on Duval Street. The navy left town. The main occupations were shrimping and smuggling— maybe one in the same. 50 cent draft beer at Sloppy’s, sex and rock & roll at The Bull. And the Full Moon was THE late night spot. You’d find a smuggler and a DEA agent buying one another rounds. One day you’d be on a bike with bent rims and the next tooling around in a Porsche 911… don’t you wish you were there?  

Speakers include:
Dennis Wardlow
Vidal
Jack Niles
Jennifer Eden
Rita Troxel
Andrea "The Greek" Weitz
Randy Acevedo
Sweet Pete

Plus more to come.

Presented by La Cucaracha Chronicles. Produced by Tony 'Fat” Yaniz, Rebecca Balcer, and Richie Gomez.

Show starts at 8:00pm. Doors open at 7:00pm. Join us for a dinner + show option with dinner before the show at 6:00pm. Chef Martha is serving up a special, locally-inspired menu! View menu below.

1st Course: Alligator Pear (KW avocado) salad with Kw Pinks, Hearts of Palm and creamy lime dressing

2nd Course: Martha’s Piccadillo with Rice, Cuban bread

3rd Course: Queen of All Puddings

Tickets:

$35 - General Seating
$55 - VIP Balcony Seating (includes balcony seating and private cash bar)
$110 - Dinner + Show (Join Chef Martha for a special, locally-inspired menu before the show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Williams Hall – 729 Fleming St, Key West