Join Chef Abigail for an evening of French-inspired fare, fit to be served at a table by the sea.

1st Course: Leek Velouté, Garlic Chive Oil, Crispy Shallots

2nd Course: Moules Marinière, Fennel, Tarragon Pistou, Braided Brioche

3rd Course: Crêpes De Mer, Market Snapper, Lump Crab, Brown Butter, Blistered Tomatoes, Baby Potatoes

4th Course: Almond Financier, Mandarin Sabayon

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.