Join Chef Dan for a 3 course tasting menu experience at Williams Hall’s Unity table, featuring New American flavors.

1st Course: Charred Broccoli Salad With Apple, Carrot, Ginger, Toasted Almonds

2nd Course: Mixed seafood grill with saffron orzo with fennel and currants.

3rd Course: Meyer Lemon Crème Brûlée

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.