Join Chef Martha for a vibrant celebration of bold Latin flavors, featuring fresh coastal bites, rich savory dishes, and a sweet, spiced finale.
1st Course: Conch Salad with Mezcal and Ginger
2nd Course: Duck Leg with Green Mole, Pumpkin Seed, and Ancho Relish
3rd Course: Mexican Rice Pudding with Canela

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.